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Pineapple Masala Drink


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Pineapple Masala Drink

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 21394 times

A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.

The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An all-rounder that is guaranteed to delight, the Pineapple Masala Drink must be served immediately after preparation because its flavour and colour lose their original sheen after a while.

You can also try other peppy drinks like the Pineapple and Muskmelon Drink or Watermelon and Coconut Water Drink .

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Pineapple Masala Drink recipe - How to make Pineapple Masala Drink

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 glasses
Show me for glasses

Ingredients
2 1/2 cups chilled roughly chopped pineapple
1/2 cup chilled chopped pineapple
1 1/2 tbsp powdered sugar
1/2 tsp chaat masala
1/2 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
salt to taste
Method
    Method
  1. Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  3. Pour equal quantities of the drink into 6 individual glasses.
  4. Serve immediately.


Nutrient values (Abbrv) per glass
Energy50 cal
Protein0.3 g
Carbohydrates11.9 g
Fiber2.3 g
Fat0.1 g
Cholesterol0 mg
Sodium29.1 mg

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Reviews

Pineapple Masala Drink
5
 on 03 Oct 17 11:25 AM


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Tarla Dalal    Hi Mini, we are delighted you loved the Pineapple Masala Drink recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
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03 Oct 17 11:42 AM
Pineapple Masala Drink
5
 on 07 Sep 17 03:19 PM


This chatpatta drink recipe is just go great in taste and refreshing when served chilled, I make this often in summers....
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Tarla Dalal    Thanks Sonal for the feedback.
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03 Oct 17 11:56 AM