Pineapple Masala Drink
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 16807 times
A chatpata drink of juiced pineapple, perked up with black salt and spice powders like chaat masala, the Pineapple Masala Drink really leaves a tingling sensation on your taste buds.
The refreshing drink is further garnished with chopped pineapple pieces, which gives it a nice mouth-feel too. An all-rounder that is guaranteed to delight, the Pineapple Masala Drink must be served immediately after preparation because its flavour and colour lose their original sheen after a while.
You can also try other peppy drinks like the Pineapple and Muskmelon Drink or Watermelon and Coconut Water Drink .
Method- Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
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- Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
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- Pour equal quantities of the drink into 6 individual glasses.
- Serve immediately.
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Nutrient values (Abbrv) per glass
| Energy | 50 cal |
| Protein | 0.3 g |
| Carbohydrates | 11.9 g |
| Fiber | 2.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 29.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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