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Peanut Butter and Mixed Fruit Jam Crêpes | kids pancakes | sweet and savory Indian crêpes |
Tarla Dalal
20 April, 2017
Table of Content
About Peanut Butter And Mixed Fruit Jam Crepes
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Ingredients
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Methods
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How to make Peanut Butter and Mixed Fruit Jam Crepes
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Nutrient values
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Peanut Butter and Mixed Fruit Jam Crêpes | kids pancakes | sweet and savory Indian crêpes |
These delicious Peanut Butter and Mixed Fruit Jam Crêpes are a perfect treat, whether for a sweet breakfast or a delightful snack. These sweet and savory Indian crêpes are incredibly easy to make and combine a classic duo in a unique way. The rich, nutty flavor of peanut butter pairs wonderfully with the bright, fruity notes of mixed fruit jam, creating a truly irresistible combination that kids and adults will love.
The recipe starts by preparing the jam. In a small non-stick pan, combine the mixed fruit jam with 2 tablespoons of water. Cook this mixture over a medium flame for about 2 to 3 minutes, stirring constantly. This simple step helps to thin out the jam slightly, making it perfect for drizzling later on. Once done, set it aside to cool slightly.
Next, it's time to assemble the crêpes. Take one of your eggless crêpes and lay it flat on a clean surface. Using a butter knife, spread about a tablespoon of peanut butter evenly over the surface of the crêpe. The smooth, salty flavor of the peanut butter provides a great contrast to the sweet jam.
Once the peanut butter is spread, fold the crêpe in half to form a semi-circle. Gently press the sides together to secure the filling inside. Repeat this process for the remaining crêpes, filling each one with a generous portion of peanut butter. This method ensures that every bite is packed with that amazing flavor.
Before serving, you need to prepare the jam once more. Gently reheat the jam mixture over a medium flame for about 1 minute. This makes it warm and easy to drizzle. The jam is used as a topping rather than a filling, which creates a wonderful visual and flavor contrast.
Finally, it's time to serve your kids' pancakes! Drizzle a little of the warm jam mixture over each stuffed crêpe. The combination of the warm, sweet jam and the rich, creamy peanut butter is simply fantastic. Serve them immediately to enjoy the best taste and texture, a treat that will surely make you lick your fingers in delight.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
14 Mins
Makes
5 servings
Ingredients
for Peanut Butter and Mixed Fruit Jam Crêpes
5 tbsp peanut butter
3 tbsp mixed fruit jam
5 crepes
Method
for Peanut Butter and Mixed Fruit Jam Crêpes
- Combine the mixed fruit jam and 2 tbsp water in a small non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.
- Place a crêpe on a dry, flat surface and spread 1 tbsp of peanut butter evenly over it using a butter knife.
- Fold into a semi-circle and press gently.
- Repeat steps 2 and 3 to stuff 4 more crêpes.
- Re-heat the jam slightly on a medium flame for 1 minute. And drizzle little over each stuffed crêpe.
- Serve Peanut Butter and Mixed Fruit Jam Crêpes immediately.
Peanut Butter and Mixed Fruit Jam Crêpes recipe with step by step photos
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Combine the 3 tbsp mixed fruit jam and 2 tbsp. water in a small non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside.
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Place a crepes on a dry, flat surface and spread 1 tbsp. of peanut butter evenly over it using a butter knife.
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Fold into a semi-circle and press gently.
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Re-heat the jam slightly on a medium flame for 1 minute. And drizzle little over each stuffed crêpe.
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Repeat steps 2 and 3 to stuff 4 more crêpes.
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Serve Peanut Butter and Mixed Fruit Jam Crepes immediately.
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Nutrient values (Abbrv)per plate
| Energy | 270 cal |
| Protein | 2.1 g |
| Carbohydrates | 94.4 g |
| Fiber | 1 g |
| Fat | 19.9 g |
| Cholesterol | 59.7 mg |
| Sodium | 196.8 mg |
Click here to view Calories for Peanut Butter and Mixed Fruit Jam Cr?pes
The Nutrient info is complete
Lekha
June 3, 2013, 6:23 a.m.
These pancakes when stuffed with peanut butter and topped with a mixed fruit jam is not only delicious but also a great desert option that is simple to make and unique.
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