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nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha |?

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Tarla Dalal

 25 April, 2023

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नाचनी रोटी नाचनी रोटी रेसिपी - हिन्दी में पढ़ें (Nachni Roti, Ragi Roti, How To Make Ragi Roti in Hindi)

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About Nachni Roti, Ragi Roti, How To Make Ragi Roti down arrow
Ingredients down arrow
Methods down arrow
Like nachni roti down arrow
What is nachni roti made of ? down arrow
Dough for ragi roti down arrow
Making ragi roti down arrow
Pro tips for ragi roti down arrow
Nutrient values down arrow

nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | with 30 amazing images. 

nachni roti recipe is made with 3 flours. Learn how to make ragi paratha. 

We have used a combination of ragi flour, rice flour and wheat flour to make ragi roti. 

You should be able to roll these nachni rotis comfortably with a little flour for dusting. Using whole wheat flour helps to easily roll the nachni roti. So dont skip that. 

Method to make ragi roti is very easy. We have combined the flour with onions, carrots and spiced it up with roasted jeera, grated adrak, green chillies, curry leaves and coriander to make a dough. 

Further, divide and roll into roti and cook on a non-stick tawa. Then cook the ragi roti on a tava till golden brown on both sides with a little oil. Serve nachni roti immediately. 

Tips for how to make ragi roti. 1. Add roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour. 2. Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough. 

Enjoy nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | with step by step photos.

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Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

6 rotis

Ingredients

Method

For Nachni Roti

  1. To make Nachni Roti, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal parts and roll one part into a 125 mm. (5") diameter circle using whole wheat flour.
  3. Heat a non-stick tava (griddle) and fry the roti using a little oil till it turns golden brown on both sides.
  4. Make 5 more rotis using the remaining dough.
  5. Serve Nachni Roti immediately.

Nachni Roti, Ragi Roti, How To Make Ragi Roti recipe with step by step photos

like nachni roti

 

    1. like nachni roti recipe | ragi roti | how to make ragi roti | ragi paratha | ragi vegetable paratha | then see our recipes using ragi and some recipes we love. 
what is nachni roti made of ?

 

    1. what is nachni roti made of ? See below list of ingredients to make ragi roti. 
dough for ragi roti

 

    1. In a bowl put 1/2 cup ragi (nachni / red millet) flour.
    2. Add 4 tbsp whole wheat flour (gehun ka atta).
    3. Add 1/2 cup rice flour (chawal ka atta).
    4. Add 2 tbsp finely chopped onions.
    5. Add 2 tbsp grated carrot.
    6. Add 1/4 tsp grated ginger (adrak).
    7. Add 2 tbsp finely chopped coriander (dhania).
    8. Add 1 tsp finely chopped green chillies.
    9. Add 1 tsp roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
    10. Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
    11. Add salt to taste. We added 1/2 tsp salt. 
    12. Gradually add enough water to make a soft dough. We added 1/2 cip water and then 1 tablespoon water.
    13. Knead into a soft dough.
making ragi roti

 

    1. To make nachni roti recipe | ragi roti | how to make ragi roti | ragi vegetable paratha |  divide the dough into 6 equal portions.
    2. Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.
    3. Heat a non-stick tava (griddle).
    4. When the non stick tava is hot place the Ragi roti gently over it. If the pan is not hot the Ragi roti will become hard on one side.  
    5. Cook roti for 30 to 45 seconds on medium heat. 
    6. Flip over.
    7. Then grease the top of the roti. 
    8. Flip over and cook the roti on the other side the same way. 
    9. Grease the paratha again.
    10. Remeber to press down with a spatula while cooking the roti to get it evenly cooked. 
    11. Keep flipping and cooking the nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha | on both sides till godlen borwn.
    12. Serve nachni roti | ragi roti | how to make ragi roti | ragi vegetable paratha |  with a bowl of curds. 
pro tips for ragi roti

 

    1. Serve ragi vegetable paratha with a bowl of curds.
    2. Add 1 tsp  roasted cumin seeds (jeera). NOTE. The jeera must be roasted as it will give you the perfect flavour.
    3. Add 4 curry leaves (kadi patta) , roughly chopped. NOTE. The curry leaves must be chopped otherwise it will not get evenly mixed in the dough.
    4. Roll a portion into 125 mm. (5”) diameter using a little whole wheat flour. Since we have used whole wheat flour in the dough the rolling becomes easy.
Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per roti
 

Energy118 cal
Protein2 g
Carbohydrates20.8 g
Fiber2.2 g
Fat2.9 g
Cholesterol0 mg
Sodium4 mg

Click here to view Calories for Nachni Roti, Ragi Roti, How To Make Ragi Roti

The Nutrient info is complete

Your Rating*

user
Mruga D

Nov. 27, 2019, 3:48 p.m.

All in one roti....loaded with calcium, protein and vitamins....carrots and coriander gives that perfect flavour to the roti....

5 
user
Foodie #588647

Sept. 1, 2019, 8:12 a.m.

Excellent , Thank you very much

3 
user
seetha.r

Nov. 30, 2016, 11:29 p.m.

Excellent. Thank you _x0001F60A_ very much.

5 
user
Shp

March 27, 2016, 8:06 p.m.

Plastic sheet is to be taken? Where will I get it? N we have to add normal water or lukewarm water to the flour?

5 
user
vimal

Feb. 18, 2016, 5:26 p.m.

Nachni Roti with theecha akksar maharashtrian logo ka pasad hai ye helthy bhi hai

5 
user
FlashTechLOUD

May 29, 2014, 10:19 a.m.

5 
user
Kalyan Food Lover

March 23, 2011, 4:44 p.m.

Shaktiwardhak roti

5 
user

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