Nachni Roti, Ragi Roti, How To Make Ragi Roti

by Tarla Dalal

Nachni Roti, combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast.

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नाचनी रोटी रेसिपी | हेल्दी रागी रोटी - हिन्दी में पढ़ें (Nachni Roti, Ragi Roti, How To Make Ragi Roti in Hindi)

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A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast .

For a healthier meal, roll them out very thinly and serve with dal and subzis .

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Nachni Roti, Ragi Roti, How To Make Ragi Roti

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 6Makes 6 rotis
Show me for rotis

Ingredients

1/2 cup ragi (nachni / red millet) flour
2 tbsp whole wheat flour (gehun ka atta)
1/2 cup rice flour (chawal ka atta)
2 tbsp finely chopped onions
2 tbsp grated carrot
1/4 tsp grated ginger (adrak)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp roasted cumin seeds (jeera)
4 curry leaves (kadi patta) , roughly chopped
salt to taste
oil for cooking

Method

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions and roll a portion into 125 mm. (5”) diameter round between 2 sheets of plastic.
Heat a non-stick tava (griddle) and cook the roti on it, using a little oil, till it turns golden brown in colour from both sides.
Repeat with the remaining dough to make 5 more rotis.
Serve immediately.