I totally agree with all the other reviews shared here...its truly an authentic Punjabi gravy with a perfect restaurant taste...must try for parties...

Sprouted Moong is everybody's favourite in my family. This recipe was also a great hit...Just rotis and plain rice was enough to round up the dinner as this kadhi is so satisfying that you will not even miss the subzi in your meal.

The stuffing is just amazing....All the spices blend just perfect...I served it with fresh curds sprinkled with chilli powder.

A good one dish meal which includes green leafy vegetable too. Instead of fresh curds, I served it with Dahiwali Phudina Chutney which is again a Tarla Dalal Chutney. Tx mam.

A good replacement to regular dal.... The aroma of the masala being roasted is truly amazing and thats the essence of this recipe too.

A very tasty rice delicacy. However since I dont have a microwave I did the final assembling of Biryani in a handi and let it heat on a slow flame for 10 minutes.

A very filling snack for kids after school... My daughter enjoyed it...For her i avoided the chilli garlic chutney and insetad replaced it with a little ketchup.

I have always made burger tikki with boiled vegetables. But after trying this Veggie Burger recipe in which the tikki is made by cooking the vegetables in kadhai, I would say this is definitely a must try recipe.

A perfect for paneer lovers... But I found the green mayo a little less spicy and hence i increased the green chillies.

True flavour of each ingredient can be experienced with each bite. Tastes amazing with tortilla chips

A very tasty gravy. I substituted the paneer with mixed vegetables and that also tastes amazing.

A quick salad recipe with minimal ingredients. Serving it chilled is best.

A perfect restaurant taste. Instead of fresh tomato puree I use readymade tomato puree. However I added a pinch of sugar to compensate for the little sourness of readymade tomato puree.

Yummy balls. This recipe was the highlight of my party. I served it with schezuan sauce.