My Picks
by MaryZareah
8 recipes


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Recipe# 5619
30 Dec 22
This original Tarla Dalal recipe can be viewed for free
Rajma Cheese Parathas by Tarla Dalal
rajma cheese paratha recipe | rajma vegetable paratha | stuffed kidney bean paratha | with 50 amazing images. rajma cheese paratha is a one dish meal when served with a bowl of curds. Lear ....
Recipe# 5277
17 Nov 10
This original Tarla Dalal recipe can be viewed for free
Fruits in Mango Dressing 
by Tarla Dalal
Dressed to kill, a salad that thrills! walnuts contain beneficial fatty acids (linoleic acid) that nourish and strengthen the arteries of the heart.
Recipe# 4247
05 Nov 15
This original Tarla Dalal recipe can be viewed for free
Eye Catching Carrot Halwa ( Vitamin A Rich Recipe) by Tarla Dalal
A lighter version of the conventional carrot halwa which is filled with vitamin a for clear vision.
Recipe# 8710
09 Oct 23
This original Tarla Dalal recipe can be viewed for free
Eggless Apple Pie, Indian Style Apple Pie by Tarla Dalal
eggless apple pie recipe | Indian style apple pie | American apple pie | Our eggless apple pie recipe is an Indian style apple pie which is made without eggs for ....
Recipe# 3268
16 May 14
This original Tarla Dalal recipe can be viewed for free
Bean and Pasta Soup ( Italian Recipe) by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
Recipe# 33928
23 Aug 12
This original Tarla Dalal recipe can be viewed for free
Almond Praline Cake ( Cakes and Pastries Recipe) by Tarla Dalal
A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
Recipe# 36871
20 Aug 12
This original Tarla Dalal recipe can be viewed for free
Almond Praline ( Eggless Desserts Recipe) by Tarla Dalal
A scrumptious crunch topping that can be used in many desserts, especially sundaes. The crunch of almonds together with caramelized sugar imparts a wonderful texture to recipes. While i have included it in the recipe of chocolate nougat cake, but it can even be eaten by itself!
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