Motis's Starters
by Motis
11 recipes
Recipe# 3057
14 Dec 15
Apricot and Fig Puree by Tarla Dalal
Most babies take to figs very enthusiastically because of their mildly sweet taste and grainy texture - something new for their palates. Apricot and fig puree, thinned down with milk, is a good combination rich in vitamin A and fibre. Milk adds calcium which is required for the healthy development o ....
Recipe #3057
Apricot and Fig Puree
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Recipe# 1976
20 Jan 21
Baby Corn Paneer Jalfrazie by Tarla Dalal
baby corn paneer jalfrezi recipe |
baby corn jalfrezi |
Indian style paneer baby corn masala |
baby corn and paneer sabzi | with 21 amazing images.
baby corn paneer ja ....
Recipe #1976
Baby Corn Paneer Jalfrazie
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Recipe# 1338
15 Dec 18
Recipe #1338
Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)
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Recipe# 1411
23 Nov 15
Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Recipe #1411
Chinese Stir- Fried Vegetables
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Recipe# 306
09 Jan 24
Corn Rolls, Veg Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill
Starters / Snacks due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce.
Bread acts as the holder for this mixture, while pl ....
Recipe #306
Corn Rolls, Veg Corn Rolls
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Recipe# 1687
18 Apr 22
Rice Rava Dosa by Tarla Dalal
rice rava dosa recipe |
instant rice rava dosa |
no fermentation semolina rava dosa | with 20 amazing images.
rice rava dosa is a
South Indian rice rava dosa, a ....
Recipe #1687
Rice Rava Dosa
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Recipe# 978
14 Nov 18
Spinach Tarts by Tarla Dalal
Here is a cheesy, creamy and chunky treat of melt-in-the-mouth homemade tarts baked with a luscious spinach-based filling.
A range of exciting ingredients ranging from tomato puree to onions and green chillies give the spinach mixture a balanced taste that combines tang, spice and crunch.
Top ....
Recipe #978
Spinach Tarts
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Soya
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