Eggless Molten Lava Cake Recipe (Indian Chocolate Lava Cake)
Tarla Dalal
• Updated : Dec 19, 2025
Table of Content
About Molten Lava Cake
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Ingredients
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Methods
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What is Molten Lava Cake made of?
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How to make chocolate Molten Lava Cake
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Nutrient values
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Eggless Molten Lava Cake | Indian Chocolate Lava Cake | Eggless Dark Chocolate Lava Cake |
The Eggless Molten Lava Cake is a dream dessert for every chocolate enthusiast, offering a rich blend of dark chocolate, cocoa powder, and buttery sweetness. This indulgent treat delivers the signature molten centre without using eggs, making it perfect for vegetarians or those avoiding eggs. Whether you call it Indian Chocolate Lava Cake or Eggless Dark Chocolate Lava Cake, the experience remains decadently satisfying.
To prepare this treat, milk, soft butter, and dark chocolate cubes are melted together to create a smooth base. Once cooled, a mixture of plain flour (maida), powdered sugar, cocoa powder, and baking powder is whisked in to form a glossy, lump-free batter. The combination of dry and wet ingredients ensures a soft outer cake with a gooey molten core that chocolate-lovers crave.
The batter is poured into greased and dusted molds and baked briefly at 180°C (360°F) for just 15 minutes. This short baking time is essential, as it keeps the centre in its molten state while the exterior sets perfectly. Overbaking would harden the molten heart, so timing plays a crucial role in achieving the signature lava effect.
What makes the Eggless Molten Lava Cake irresistible is the moment it is unmoulded—warm chocolate begins to ooze out, creating pure bliss for the senses. The cake must be served immediately after baking to enjoy the true molten texture. The contrast of the firm outer layer and the flowing chocolate inside is what gives this dessert its legendary status.
Loved across cafés, restaurants, dessert bars, and even pizzerias, the Molten Lava Cake remains a timeless favourite for celebrations or after-meal treats. Using milk at room temperature and carefully managing bake time ensures perfect results. With its intense chocolate flavour and melt-in-the-mouth consistency, this eggless lava cake is sure to delight anyone who takes the first warm, gooey bite.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
8 Mins
Baking Time
20 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
18 Mins
Makes
6 servings
Ingredients
for eggless molten lava cake
- 8 tbsp cocoa powder
- 1 cup plain flour (maida)
- 3/4 cup powdered sugar
- 1 tsp baking powder
- 1 1/2 tbsp soft butter
- 1 cup dark chocolate cubes
- 1 1/4 cups milk
Method
for eggless molten lava cake
- To make eggless molten lava cake recipe, combine milk, butter and dark compound chocolate in a broad non-stick pan.
- Cook on a medium flame for 2 to 3 minutes until the chocolate melts, while stirring continuously.
- Remove the chocolate mixture in a deep bowl and cool completely.
- Sieve plain flour, powdered sugar, cocoa powder and baking powder in the chocolate mixture bowl.
- Whisk well till no lumps remain.
- Pour the batter into greased and dusted oven safe molds.
- Bake in a preheated oven at 180°c (360°f) for 15 minutes.
- Once they are out of the oven, loosen the sides of the cake using a butter knife and turn it onto a plate and serve immediately.
Molten Lava Cake recipe with step by step photos
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See the below image of list of ingredients for making chocolate Molten Lava Cake.
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To make eggless molten lava cake recipe | chocolate lava cake | choco lava cake | in a broad non-stick pan, add 1 1/4 cups milk. Milk adds moisture to the batter, ensuring that the cake is moist and tender.
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Add 1 1/2 tbsp soft butter. Butter adds a creamy texture and a rich, buttery flavor that enhances the overall taste of the cake.
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Add 1 cup chopped dark compound chocolate.
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Cook on a medium flame for 2 to 3 minutes until the chocolate melts, while stirring continuously.
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Remove the chocolate mixture in a deep bowl and cool completely.
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Sieve 1 cup plain flour (maida). plain flour acts as a foundation for the cake, ensuring it has the right consistency and holds its shape while the chocolate lava center remains molten.
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Add ¾ cup powdered sugar. Powdered sugar dissolves more easily than granulated sugar, resulting in a smoother and more velvety texture in the cake.
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Add 8 tbsp cocoa powder. Cocoa powder gives the cake its characteristic dark brown color, which is visually appealing and complements the molten chocolate center.
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Add 1 tsp baking powder.
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Sieve it very well using a spoon.
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Whisk well till no lumps remain.
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Pour the batter into greased and dusted oven safe molds.
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Bake in a preheated oven at 180°c (360°f) for 15 minutes.
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Once they are out of the oven, loosen the sides of the cake using a butter knife.
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Turn it onto a plate and serve immediately.
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eggless molten lava cake recipe | chocolate lava cake | choco lava cake.
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Nutrient values (Abbrv)per plate
| Energy | 347 Calories |
| Protein | 7.8 g |
| Carbohydrates | 45.6 g |
| Fiber | 2.3 g |
| Fat | 19.4 g |
| Cholesterol | 14 mg |
| Sodium | 37 mg |
Click here to view Calories for Molten Lava Cake
The Nutrient info is complete
Vidhidoshi94
June 11, 2015, 4:15 p.m.
OMG! this turned out so good!! the chocolate was gooey and oozed right out, thank you!!
jyoti
April 17, 2015, 4:18 p.m.
Jyoti vakil
March 28, 2015, 3:05 p.m.
