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Mango Pickle ( South Indian Recipe )

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Tarla Dalal

15 May, 2011

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मेन्गो पिकल - हिन्दी में पढ़ें (Mango Pickle ( South Indian Recipe ) in Hindi)

Table of Content

About Mango Pickle ( South Indian Recipe )

Ingredients

Methods

Nutrient values

The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.

Ingredients

Main Ingredients

10 to 12 medium sized raw mango , cut into big pieces with the seed

3/4 cup salt

1/2 cup chilli powder

1/2 cup mustard seeds ( rai / sarson)

2 1/2 cups sesame (til) oil

1 tsp fenugreek (methi) seeds

1/2 tbsp asafoetida (hing)

1/2 tbsp turmeric powder (haldi)

Method

Wash the mango pieces thoroughly, drain and spread them on a towel to dry (preferably can dry them under the sun).
Combine the salt, chilli powder and mustard seeds together in a bowl and keep aside.
Heat the oil in a pan till its smoking point and keep aside. When cool completely add the salt, chilli powder and mustard seeds mixture and mix well till no lumps remain.
Add the mango pieces, fenugreek seeds, asafoetida and turmeric powder and mix well.
Store in an airtight jar. Mix the pickle every alternate days, pickle will be ready to eat within a week’s time.

Mango Pickle ( South Indian Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Mango Pickle ( South Indian Recipe )

The Nutrient info is complete

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Jeevani

April 13, 2021, 7:41 a.m.

bhadiya recipe... muah me pani aa gaya!!!!

Tarla Dalal

April 13, 2021, 7:41 a.m.

We are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

Foodie #628493

March 19, 2021, 10:48 p.m.

Instead of mustard seeds and fenugreek seeds, if we add mustard seeds and fenugreek seeds powder, the taste of the pickle will be awesome. Mustard seeds we can make powder directly and for fenugreek seeds powder we have to roast the seeds till golden brown.