Lemon Dill and Cream Cheese Butter

Lemon Dill and Cream Cheese Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 4222 times

Anything lemony has the power to energize your taste buds with amazing zing. This Lemon Dill and Cream Cheese Butter is a classic example.

The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this butter a true winner. You can make this in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing !

If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup .

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Lemon Dill and Cream Cheese Butter recipe - How to make Lemon Dill and Cream Cheese Butter

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (7 tbsp )
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  1. Combine the cream cheese and butter in a deep bowl and mix well using a whisk till smooth.
  2. Add all the remaining ingredients and mix well using a spatula.
  3. Serve or store it in an air-tight container in the refrigerator till use.

Nutrient values (Abbrv) per tbsp
Energy73 cal
Protein1.2 g
Carbohydrates0.6 g
Fiber0 g
Fat7.4 g
Cholesterol20.4 mg
Sodium106.9 mg

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Lemon Dill and Cream Cheese Butter
 on 22 Jun 17 08:53 AM

Lemon dill and cream cheese butter.. This butter is really nice and quick to make it.. the cream cheese butter and dill leaves goes very well.. It tastes great as a dip and spread..