Lemon Dill and Cream Cheese Butter
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 4222 times
Anything lemony has the power to energize your taste buds with amazing zing. This Lemon Dill and Cream Cheese Butter is a classic example.
The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this butter a true winner. You can make this in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing !
If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup .
- Combine the cream cheese and butter in a deep bowl and mix well using a whisk till smooth.
- Add all the remaining ingredients and mix well using a spatula.
- Serve or store it in an air-tight container in the refrigerator till use.
Nutrient values (Abbrv) per tbsp
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