Kritika03198's Starters
by kritika03198
8 recipes


Show only recipe names containing:
  

Recipe# 9022
28 Aug 11
Desi Soya Keema by madhubindra
No reviews
The keema without the peas can be used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.
Recipe# 8914
20 Sep 16
Doodhi ka Halwa ( Mithai) by arpalp
No reviews
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 2993
10 Jul 23
This original Tarla Dalal recipe can be viewed for free
Easy Cheesy Vegetable Pasta 
by Tarla Dalal
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients supplement this recipe with iron, folic ....
Recipe# 2606
09 Mar 24
This original Tarla Dalal recipe can be viewed for free
Eggless Cornflake Cookies, Indian Cornflake Cookies by Tarla Dalal
cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 21 amazing images. eggless cornflake cooki ....
Recipe# 2797
01 May 21
This original Tarla Dalal recipe can be viewed for free
Green Chutney (chaat) by Tarla Dalal
green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | with 20 amazing images. hari chutney ....
Recipe# 547
22 Jun 21
This original Tarla Dalal recipe can be viewed for free
Nylon Khaman Dhokla (gujarati Recipe) by Tarla Dalal
nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repert ....
Recipe# 9028
04 Jan 01
Veg Keema by nilisha
No reviews
Boiled egg adds extra nutrition and proteins.
Serve with hot rotis.
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