Green Peas Dhokla Video by Tarla Dalal
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Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to this dhokla; you can also use lemon juice.
Recipe Description for Green Peas Dhokla ( Non- Fried Snacks )
- Combine the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and ½ cup of water and mix well with your hand to get a smooth mixture. Keep aside.
- Grease a 175 mm. (7") diameter thali with little oil. Keep aside.
- Just before steaming, add the fruit salt and add 2 tbsp of water over it.
- When the bubbles form, mix gently.
- Pour the batter immediately into a greased thali and shake the thali clockwise to spread it to make an even layer.
- Steam in steamer for 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in small pan and add the mustard seeds.
- When the seeds crackle, switch off the flame, add the asafoetida and green chillies and mix well.
- Add 1 tbsp of water and pour the tempering over the dhoklas.
- Cool slightly and cut into square pieces.
- Garnish with coriander and coconut and serve immediately with green chutney.
- Always use your hands while mixing the batter to break the lumps.
- To make 1 cup green peas purée, blend 1½ cups fresh green peas in a mixer till smooth. Keep refrigerated till use.
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