Nylon Khaman Dhokla Video by Tarla Dalal Video by Tarla Dalal
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Nylon Khamman Dhokla Recipe (Gujarati Nylon Khamman Dhokla) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Nylon Khaman Dhokla
1 1/2 cups besan (Bengal gram flour)
1 1/2 tbsp semolina (rava / sooji)
4 tsp sugar
1 tsp ginger-green chilli paste
1 tsp lemon juice
salt to taste
1 tsp fruit salt
3 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
2 to 3 curry leaves (kadi patta)
1 tsp chopped green chillies
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Nylon Khaman Dhokla
Method
For nylon khaman dhokla
- To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
- Just before steaming, add the fruit salt and mix lightly.
- Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Remove from the flame, add ½ cup of water and mix well.
- Pour the tempering over the prepared nylon khamman dhokla and spread it evenly.
- Cut the nylon khamman dhokla into pieces, garnish with coriander and serve immediately with green chutney.
See step by step images of Nylon Khaman Dhokla (gujarati Recipe)
