Khatta Dhokla Video by Tarla Dalal
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These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Recipe Description for Khatta Dhokla ( Quick Recipe Using Idli Batter)
Makes 4 servings
- Grease a 175 mm. (7") diameter thali using a little oil.
- Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
- Add the oil and mix again.
- Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
- When the bubbles form, mix gently.
- Divide the batter into 2 equal portions.
- Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
- Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the dhoklas are cooked.
- Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
- Repeat steps 7 to 9 to make 1 more thali.
- Serve immediately with green chutney.
See step by step images of Khatta Dhokla ( Quick Recipe Using Idli Batter)
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