Foodie#427315's Snacks
by Foodie#427315
508 recipes
Recipe# 5610
16 Jun 08
Jacket Potatoes with Broccoli and Red Pepper by Tarla Dalal
Whenever you complain of excessive hair fall, you are told – time and again – to eat more dates and spinach to top up on iron. While this is true, the fact is you need a couple of other ingredients like calcium and vitamin C also to grow and strengthen hair. Here is an innovative preparation of Jack ....
Recipe #5610
Jacket Potatoes with Broccoli and Red Pepper
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Recipe# 33150
16 May 08
Stuffed Makai Palak Parathas ( Know Your Flours ) by Tarla Dalal
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Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
Recipe #33150
Stuffed Makai Palak Parathas ( Know Your Flours )
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Recipe# 11592
23 Jan 01
Missal Pav by vinodsharma
No reviews
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Recipe #11592
Missal Pav
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Recipe# 31055
01 Jan 1900
Poha and Sprouted Vatana Samosa by Tarla Dalal
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise your family and friends with this off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients.
A squ ....
Recipe #31055
Poha and Sprouted Vatana Samosa
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Recipe# 6196
01 Jan 1900
Spinach Pizzas by Tarla Dalal
Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typi ....
Recipe #6196
Spinach Pizzas
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Soya
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