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Healthy Moong Chaat
5
Healthy Eating
 on 13 Apr 12 05:54 PM


Great for breakfast or a evening snack. Sprouted moong cooked in spices and topped with curds makes a great snack.
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Zesty Banana Salad ( Soups and Salads Recipe )
5
Healthy Eating
 on 13 Apr 12 12:14 PM


Banana, Cucumber combine very well with curds and dill to give a tasty salad. Crushed peanuts give a good crunch and lemon juice gives it the zest. Have this salad after a workout as bananas can be high in fat.
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Green Peas Pulao
5
rjpatel
 on 13 Apr 12 10:53 AM


yummy...tasty...easy rice preparation...like to eat without any accompaniment...mild flavour of green chilli, corriander and mint gives extra touch to the recipe...
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Dum Aloo ( Popular Restaurant Recipes )
5
rjpatel
 on 13 Apr 12 10:49 AM


it was delicious...flavourful recipe...
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Oats Moong Toast
5
Foodie #511938
 on 11 Apr 12 06:53 PM


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Blueberry Cheesecake ( Cheesecakes Recipe)
5
anusarathy
 on 10 Apr 12 11:27 PM


I rate this receipe as five star. It tasted too good and not less or more sugar. I tried for the first time and it came out very excellent.
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Mushroom and Cheese Dosa
4
Foodie #564183
 on 10 Apr 12 10:15 PM


A conflict between desire for authenticity and a desire for speed and simplicity is well-expressed in this recipe, for me. The 'instant dosa' batter makes it simple. The filling is tasty, and easy, but not-at-all Indian (or so it seems to me) rather, perhaps, Chinese-fusion? The processed cheese doesn't seem to fit anywhere. I wonder how it would be with paneer? NO - processed cheese melts, paneer doesn't (it turns out). Nevertheless, these dosai are quick and yummy.
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Carrot Halwa
5
Foodie #564183
 on 10 Apr 12 08:17 PM


My favorite dessert when dining on Indian cusine. I was excited to find such a simple-to-prepare recipe here. The first batch was superb - just exactly like what I'm served at restaurants. I still had a large quantity of mava (and an uncertain shelf-life) so I used all that remained for a second try - expanding amounts of other ingredients correspondingly. The cooking time expansion I guessed at (four times the recommended lengths in the microwave - roughly equal to the multiplier for the ingredients) and it seemed to work all right. The big problem for me was grating all that carrot - it wore me out.
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Carrot and Cheese Sandwich
4
Foodie #564183
 on 10 Apr 12 07:54 PM


I am vegetarian (e.g., not vegan) so this looked acceptable to me. I am interested in Indian cuisine (flavors, textures, spices) and this hardly seemed "authentic', but it was pretty easy. I don't believe it took the advertised fifteen minutes, either. I made the designated two sandwiches, but my wife took one bite and rejected hers - so I ate that and refrigerated the other in a freezer bag (I found the mix to be pretty nice). Surprisingly (since I usually don't like sandwiches-made-with-bread stored in the refrigerator overnight) the texture and flavor of the mix were enhanced the next day!
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Achari Paneer
5
Foodie #564183
 on 10 Apr 12 07:18 PM


I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well. Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out. Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry). The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.
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