Custard Apple Infused Coconut Water
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 4243 times
Custard apple infused coconut water has the perfect amount of sweetness for all the people who have a sweet tooth. The flavours of custard apple and coconut blend together to add a unique sweetness to the drink which is sure to make your day more exciting!
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the custard apple in the pitcher along with coconut water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The custard apple can be discarded or more coconut water can be added to make more detox water. Do not use the custard apple for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pineapple Celery Infused Coconut Water or Apple Carrot Ginger Honey Infused Water .
- Put the custard apple in the infusing tube and close the lid.
- Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 3 to 4 hours.
- Since the custard apple has to be infused in coconut water, there is no need to deseed it. Instead just scoop out the custard apple pulp with the seeds using a spoon.
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