Strawberry Spinach Infused Water
by Tarla Dalal
This recipe has been viewed 10080 times
Strawberry Spinach Infused water is perfect to brighten up any day a little more. The strawberries will add a nice pink hint to this infused water. They add the right amount of sweet tangy flavour along with detoxifying antioxidants like vitamin C while the addition of spinach adds its own mild hint of flavour too.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruit and vegetable in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruit and vegetable can be discarded or more water can be added to make more detox water. Do not use the fruit and vegetable for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pear Basil Guava Infused Water , Apple Cucumber Parsley Infused Water or Green Grapes Strawberry Infused Water .
- Put half the strawberry halves, all the spinach leaves and the remaining strawberry halves in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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