Pineapple Celery Infused Coconut Water
by Tarla Dalal
This recipe has been viewed 7410 times
Pineapple Celery Infused coconut water gives you the right amount of electrolytes required when you sweat too much on a hot summers day. Try this drink and you won't regret it.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and herbs in the pitcher along with coconut water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and herbs can be discarded or more coconut water can be added to make more detox water. Do not use the fruits and herbs for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pomegranate Black Grapes Infused Water or Strawberry Spinach Infused Water .
- Put 3 pineapple cubes, celery stick and the remaining 3 pineapple cubes in the infusing tube and close the lid.
- Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 3 to 4 hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.