Pear Beetroot Infused Water
by Tarla Dalal
This recipe has been viewed 3833 times
Try Pear Beetroot Infused water using refreshing veggie-fruit combination which is filled with antioxidants. The beetroot aids its beautiful pink colour which makes it more appetizing along with the sweetness of the pear.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Kiwi Watermelon Infused Water or Minty Guava Infused Water .
- Put 4 pear cubes, all the beetroot cubes and the remaining 4 pear cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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