Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich … More..

  More..

  More..

Caraway flavoured brown rice, layered with an assortment of colourful vegetables cooked in a subtly spiced gravy, the … More..

Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..

The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste … More..

A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..

Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..

Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..

This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this … More..

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..

  More..

Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..

  More..

Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green … More..

Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well … More..

Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green … More..

rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..

With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..

As the name suggests, this is a combination of two starters, ideally served before a main course of … More..

An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..

This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..

A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..

Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry |  Shahi Kofta Curry |  Malai Kofta in Makhani … More..

Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..

Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling … More..

Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi … More..