hare chane ki chaat recipe | hare chana ka salad | protein rich Indian dried green peas snack … More..

Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..

Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..

khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..

This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the … More..

Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..

Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..

A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..

Radish pods of different varieties are available in India only during the winter months. They have a unique … More..

Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite … More..

What is amazing about this tangy Fruit Chaat is that it is perfect for any occasion . In … More..

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

A holiday brunch? your meal is incomplete with this beautiful grilled pepper and cheese salad. Use red, yellow … More..

The aroma and flavour of any homemade masala is a notch higher than store-bought ones because it is … More..

When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..

Baingan Chutney, Brinjal Chutney, Vankaya Chutney,  Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..

When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..

The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly … More..

This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the … More..

A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong … More..

Pesarattu is a South Indian specialty, especially famous in Andhra Pradesh. While it is traditionally made of moong … More..

  More..

The deep red colour of cooked beetroots and the palate-warming flavour of pav bhaji masala team up to … More..

Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a … More..