This tip has been viewed 2709 times
BUY CHILKEWALI DAL
hen pulses are processed into dals, there are two outcomes – either the skin might be retained (chilkewale dal), or it might be further processed and removed to make yellow dal. Chilkewale dal is much healthier compared to yellow dal as the skin contains a lot of nutrients and also helps retain the pulses’ other nutrients during cooking. In the case of moong, for example, the skin helps retain all the B-group vitamins when cooking. So, always buy chilkewale dal when you have the choice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.