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15 Must Try Starter Recipes For Parties
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15 Must Try Starter Recipes for Parties
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rava dhokla15 Must Try Veg Starter Recipes for Parties
15 Must Try Starter Recipes for Parties which are popular in India. Well begun is half done, they say, and that is true of starters as well. You have crossed half the challenge of entertaining someone when you have impressed them with Veg Starters.
20 Most Popular Veg Starter in India
Why Vegetarian Starters Are So Popular in India
Indian vegetarian starters are beloved because they offer rich flavors, diverse regional tastes and textures, and appeal to both everyday meals and festive occasions. From crunchy fried snacks to grilled delights and spicy chaats, veg starters satisfy all palates while being adaptable to dietary preferences. Their popularity also stems from India’s strong vegetarian culture and the versatility of plant-based ingredients.
1. Paneer Tikka Recipe
Marinate paneer cubes in curd, ginger-garlic paste, red chilli powder and garam masala. Grill or bake until lightly charred and serve hot with mint chutney.
2. Veg Spring Rolls Recipe
Sauté shredded cabbage, carrots and capsicum with soy sauce and pepper. Fill in spring roll sheets, roll tightly and deep-fry till crisp.
3. Veg Momos Recipe
Mix finely chopped vegetables, garlic and soy sauce. Stuff into dough wrappers, shape momos and steam until soft and juicy.
4. Hara Bhara Kebab Recipe
Blend boiled spinach, peas and potatoes with spices. Shape into patties, shallow fry till golden and serve with green chutney.
5. Corn Cheese Balls Recipe
Combine boiled sweet corn, grated cheese and breadcrumbs. Shape balls and deep fry until crispy outside and cheesy inside.
6. Aloo Cheese Croquettes Recipe
Mash boiled potatoes with cheese and spices. Roll into cylinders, coat with crumbs and fry until golden brown.
7. Bread Pakora Recipe
Stuff spiced potato filling between bread slices, dip in besan batter and deep fry till crisp.
8. Vada Pav Recipe
Prepare spicy potato vadas, deep fry and place inside pav with garlic chutney and fried green chilli.
9. Medu Vada Recipe
Grind soaked urad dal into a fluffy batter. Shape like doughnuts and deep fry till crisp and airy.
10. Khaman Dhokla Recipe
Mix besan, lemon juice and spices; steam until fluffy. Temper with mustard seeds and green chillies.
11. Mixed Dal Handvo Recipe
Grind soaked mixed dals and rice, add vegetables and spices. Bake or cook on tawa till golden.
12. Methi Muthia Recipe
Mix chopped fenugreek leaves, flour and spices. Steam rolls, slice and sauté lightly.
13. Gobi Manchurian Recipe
Fry battered cauliflower florets, then toss in spicy Indo-Chinese sauce with garlic and capsicum.
14. Soya Chilli Recipe
Boil soya chunks, sauté with onions, capsicum and chilli sauce for a high-protein starter.
15. aloo kurkure
16. rava dhokla recipe
This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack.
17. Mexican Bread Rolls Recipe
Stuff bread slices with spicy Mexican-style vegetables, roll tightly and shallow fry till crisp.
18. wheat dimsum recipe
wheat dimsum, also known as momos , are a delicious and healthy steamed dumpling option. The key ingredient is whole wheat flour, which creates a nutritious and slightly chewy wrapper.
19. aloo tikki
crispy aloo tikki is a popular Indian street food snack made from spiced mashed potatoes, perfect for a quick bite or as part of a chaat.
20. Cheese Poppers Recipe
Fill dough or bread with cheese cubes, coat with crumbs and fry until gooey inside and crisp outside.
Tips for Serving Vegetarian Starters
✔ Pair crispy starters with mint chutney, tamarind chutney or spicy sauces to enhance flavor.
✔ For party appetisers, choose a mix of fried, grilled and steamed options to suit all guests.
✔ Use colorful garnishes like lemon wedges and onions to make platters more inviting.
Conclusion
Indian veg starters play an essential role in Indian cuisine, offering diverse flavors, textures and healthful options that cater to vegetarians and food lovers alike. From traditional classics like Paneer Tikka to Indo-Chinese favorites like Gobi Manchurian, these starters make every meal memorable and delicious. Their popularity is testament to India’s culinary creativity and love for plant-based appetizers.
Recipe# 1408
04 January, 2017
calories per serving
-10885.webp?w=120&format=webp)
Recipe# 4887
18 December, 2019
calories per serving
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