Apple and Buckwheat Pancakes

by Tarla Dalal

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Millions of people across the world start their day with delicious and filling pancakes. Indeed, this versatile snack is one of the most popular breakfasts across the world.

Given that we have a wide choice, we need not restrict pancakes to breakfast time. They can be served as an evening snack, supper or after-school delight for kids. It is possible to make pancakes just the way you like them – plain or flavoured, with sweet or savoury fillings and perhaps with toppings and sauces drizzled on them too!

Here is a mouth-watering Apple and Buckwheat Pancake, which combines the fruity charm of apples with the earthy aroma and taste of buckwheat. Serve it warm laced with honey!

Try other pancakes like the Peanut Butter and Mixed Fruit Jam Crêpes or Apple Honey Pancake .

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Apple and Buckwheat Pancakes recipe - How to make Apple and Buckwheat Pancakes

Tags

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins Makes 9 pancakes
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Ingredients

1/2 cup finely chopped apples
1/2 cup buckwheat (kuttu or kutti no daro) flour
1/2 cup plain flour (maida)
3 tbsp powdered sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp oil
2 tsp melted butter
1 cup of milk
1/4 tsp salt
4 1/2 tsp melted butter for greasing and cooking

For Serving
honey

Method

Combine all the ingredients in a deep bowl and mix well using a whisk.
Heat a non-stick tava (griddle) and grease it using ¼ tsp of butter, pour a ladleful of the batter on it and spread in a circular motion to make a thick pancake of 100 mm. (4") diameter.
Cook the pancake on a medium flame, using ¼ tsp of butter, till it turns golden brown in colour from both the sides.
Repeat steps 2 and 3 to make 8 more pancakes.
Serve immediately with honey.