Amla Pickle video, Amla achar by Tarla Dalal

Amla Pickle video, Amla achar by Tarla Dalal

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Amla Pickle video, Amla achar . This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida.


Recipe Description for Amla Pickle, Amla Achar, Gooseberry Pickle

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups



For amla pickle

  1. To make {span class="bold1"}amla pickle{/span}, combine the amlas in enough water in a deep non-stick pan and cook on a medium flame for 6 minutes, while stirring it occasionally.
  2. Drain the water and cool completely.
  3. Cut the amlas into wedges and discard the seeds.
  4. Heat the oil in a small non-stick pan on a medium flame for 2 minutes or till it is smoky, switch off the flame and allow it cool slightly.
  5. Combine the nigella seeds and fennel seeds in a mortar and pestle, and crush it till coarse.
  6. Combine the coarse mixture, fenugreek seeds, chilli powder, turmeric powder, asafetida, mustard oil and salt and mix well.
  7. Add the amla wedges to the mustard oil mixture, mix well and keep aside for 2 hours.
  8. Serve the {span class="bold1"}amla pickle{/span} immediately or store it in an air-tight container and keep it refrigerated and use as required.

See step by step images of Amla Pickle, Amla Achar, Gooseberry Pickle Recipe

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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