Instant Chilli Pickle Video by Tarla Dalal Video by Tarla Dalal
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Instant Chilli Pickle Recipe (Quick Bhavnagri Chilli Pickle) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
0.50 cup
Ingredients
For Instant Chilli Pickle
1 cup sliced bhavnagri chillies
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/8 tsp fenugreek (methi) seeds
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tsp sugar
2 tsp lemon juice
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the cumin seeds and fenugreek seeds and sauté on a medium flame for 30 seconds.
- Add the asafoetida, turmeric powder and chillies and sauté on a medium flame for 2 to 3 minutes.
- Add the sugar, lemon juice and salt and mix well. Allow to cool completely.
- Serve immediately or store in an air-tight container for upto 2 to 3 days in the refrigerator.
See step by step images of Instant Chilli Pickle
