Amiri Khaman Video by Tarla Dalal Video by Tarla Dalal
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Amiri Khaman Recipe (Gujarati Sev Khamani) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
For Amiri Khaman
1 tbsp oil
2 tsp mustard seeds ( rai / sarson)
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped green chillies
1/4 tsp asafoetida (hing)
2 tbsp powdered sugar
2 tbsp pomegranate (anar)
2 tbsp chopped coriander (dhania)
2 tbsp freshly grated coconut
3 tbsp sev
Method
For amiri khaman
- To make amiri khaman, crumble the dhoklas in a bowl and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.
- Pour this tempering over the crumbled dhoklas and mix well.
- Add the sugar, pomegranate seeds, coriander and coconut and mix well.
- Just before serving, add the sev and mix well.
- Serve amiri khaman immediately.
See step by step images of Amiri Khaman, Gujarati Sev Khamani Recipe
