Whole Wheat and Carrot Beetroot Savoury Muffins


by
Whole Wheat and Carrot Beetroot Savoury Muffins

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 21 cookbooks   This recipe has been viewed 6698 times

Muffins are a handy snack, which can be had for breakfast on a hurried morning or even carried along to gobble up en route to work! Interestingly, muffins don’t always have to be sweet. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies.


Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an awesome aroma and flavour. Serve the Whole Wheat and Carrot Beetroot Savoury Muffins warm, to relish the best texture and soul-warming aroma of herbs.


Had along with a glass of smoothie or milkshake is enough to kick start your day.

Add your private note

Whole Wheat and Carrot Beetroot Savoury Muffins recipe - How to make Whole Wheat and Carrot Beetroot Savoury Muffins

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180ºC (360ºF)   Cooking Time:    Total Time:     Makes 9 muffins (9 muffin )
Show me for muffins

Method
    Method
  1. Combine the curds and approx. ½ cup of water in a bowl and mix well. Keep aside.
  2. Combine the whole wheat flour, plain flour, baking powder, baking soda, mixed herbs and salt in a bowl, mix well and keep aside.
  3. Combine the carrot, beetroot, paneer, melted butter and curd-water mixture in a deep bowl and mix well.
  4. Add the dry ingredients and fold it gently using a spatula to get a thick batter.
  5. Pour equal quantities of the batter into greased muffin moulds. Sprinkle 1 tsp of cheese in the centre and 1 tsp of bread crumbs evenly over it.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. Serve warm.

Nutrient values (Abbrv) per muffin
Energy190 cal
Protein9.1 g
Carbohydrates15.4 g
Fiber1.6 g
Fat10.2 g
Cholesterol32.9 mg
Sodium338.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Whole Wheat and Carrot Beetroot Savoury Muffins
5
 on 14 Dec 16 11:06 AM


Please cud u tell how I can make these in a pressure cooker? Which moulds can I use them, aluminum, silicon or butter paper?
| Hide Replies
Tarla Dalal    Hi Munira, Use aluminium moulds and make the muffins.
Reply
14 Dec 16 12:47 PM
Whole Wheat and Carrot Beetroot Savoury Muffins
5
 on 21 Jul 16 08:43 AM


These muffin are really yummy... its cheesy.. and its made with whole wheat flour that is the best part.. just enjoyed this recipe for breakfast as it was quick to make it..