You are here:
Home > > Whhite Beans In Tomato Sauce
Whhite Beans In Tomato Sauce
by Rebeca
This recipe has been viewed 2423 times
You can eat them with tortilla, white or spanish rice or rotlis. you could also blend the beans and make a paste to serve as white bean dip or a white burrito paste to add to your burritos. (note there are no onions on this recipe), from my grand-mother to your table. (Guatemalan recipe)
Add your private note
Whhite Beans In Tomato Sauce recipe - How to make Whhite Beans In Tomato Sauce
Tags
Preparation Time: Cooking Time: Total Time:
5
1 bag of white beans (medium size)
2 spoons of cummin powder
3 cloves garlic (lehsun), chopped1 can of tomato paste/or sauce
- Clean and was the white beans and let them soak for about 2 hrs. or the night before.
- Then boil them for about 15 minutes and drop the first boiling water (it has a lot of foam which produces gas).
- Add more water and the tomato paste/sauce
- Chopped garlic and the cummin powder
- Let them cook in a regular pot for about 1 hr. or until tender or use the pressure cooker.
- When tender, add salt to your taste.
- You can get some of the same beans and smash them to thick the sauce and add fresh tomatoes and coriander.
Other Related Recipes
This recipe was contributed by Rebeca on 02 Mar 2007
I am a Latin American woman married to a Vegetarian Gujurati. My love for my husband and his cultur...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe