You are here:
Home > > Vegetable subzi
Vegetable subzi
by Anupama Murali
Added to 2 cookbooks
This recipe has been viewed 2854 times
Can also use, cauliflower, broccolli, lima beans.
Add your private note
Vegetable subzi recipe - How to make Vegetable subzi
Tags
Cooking Time: Total Time:
Mushrooms - 5 sliced 1/2" thick
Carrots - 2 cut 2 inch long and 1/2" thick
onion - 1 sliced
peas - 1/4 cup
1/2 cup french beanstamarind juice - 1/2 lemon size tamarind soaked in 1/2 cup warm water.
red chilly - 1 tsp
turmeric - 1tsp
dhaniya pwdr - 1tsp(Optional)
channa dal 1 tsp
urad dal 1 tsp
cumin seeds - 1 tsp
mustard seeds - 1 tsp
curry leaves - few nos.
coriander leaves to garnish
salt to tasteoil 2 tsps
- In a kadai, heat oil, add channa dhal, urad dal, as they becomes golden in color, add mustard seeds, cumin seeds, when the seeds start to splutter add curryleaves
- Add onions, turmeric and fry till it becomes transparent.
- Add carrots, beans and peas and fry till the are half cooked
- Add mushrooms and fry for 2 - 3 mins.
- Add red chilly powder, dhaniya powder, salt little tamarind juice and let it cook till the vegetables are done.
- Garnish with coriander leaves,
- Serve hot with rice and khadi, rice and dal, or just plain rice....
Other Related Recipes
This recipe was contributed by Anupama Murali on 20 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe