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Veg Paraantha
by Foodie #32798
Added to 8 cookbooks
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Let the Veg paratha simply melt in your mouth along with a bowl of fresh curd. A delicious and nutritious Paratha recipe with mixed vegetables added to the dough while kneading and then cooked on a pan with ghee.
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Veg Paraantha recipe - How to make Veg Paraantha
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Preparation Time: Cooking Time: Total Time:
10
- Add all the ing in a big bowl and knead them with the use of very little water or milk to make a soft dough.
- Take a small portion of this dough and roll it slowly with the help of some plain flour and rolling pin.
- Heat a griddle and spread a little oil over it.
- Shallow fry this paraantha with some oil or ghee.
- When both the sides are pink and fried well remove from the griddle and repeat the process with the remaining dough.
- Serve hot with chutney and raita.
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This recipe was contributed by Foodie #32798 on 24 Nov 2001
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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