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Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.

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Ukkarai recipe - How to make Ukkarai


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  1. Fry red gram and soak it for 15 minutes.
  2. Put cardomon and the soaked red dal in a mixer and grind it
  3. In a kadai add ghee,gingelly oil and the grinded mixture.
  4. Leave it for 10 minutes and never forget to mix it up in the middle.
  5. If you want you can add more ghee to this.
  6. Fry cashewnut in ghee and decorate it.

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This recipe was contributed by manian on 08 Jul 2006

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