Tomato Rice By pearlie
This recipe has been viewed 2663 times
A red hued, tangy Tomato rice recipe is traditional to South Indian cuisine and brings forth a delectable tomato puree based rice preparation. The delicious tomato rice is best paired with pickle or raita and enjoyed as tiffin or lunch option.
Add your private note
Tomato Rice By pearlie recipe - How to make Tomato Rice By pearlie
Preparation Time:    Cooking Time:    Total Time:
4 cups of Basmati Rice;
3-4 Tbspns of Butter;
6 cups of water;
20 Ripe Big Tomatoes-(steam tomatoes, peel off skins - mash well & keep aside);
12-15 Green Chillies - slit in two;
4 Big Onions - finely sliced;
18-20 Mint Leaves;
A sprig of Curry leaves;
¾ Big Bundle of Corriander leaves - finely chopped - keep 3 tbpsn for garnishing;
2 Tbspns Ginger/Garlic Paste;
¼ - ½ Cup Oil;
Salt to taste;
Turmeric Powder -1 level tspn;
Lime Juice - 3-4 Tbspns.
- Wash, drain rice well,
- Fry in butter on low flame for 8-10 mins till rice is crisp -
- Put in electric cooker bucket & keep.
- Pour oil in a vessel, fry the onions till brown, lower flame & add ginger/garlic paste, green chillies, curry leaves, mint leaves, corriander leaves & fry for 3-4 mins. add salt to taste, turmeric powder, mashed tomatoe pulp an
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.