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Use more jagery if u like it sweet
- Heat a strong bottom pan.
- Roast the rice by stirring continuously till done.
- Let it cool.
- Powder the rice and sift it.
- In a mixer add the powdered rice, grated coconut and jagerry.
- Remove and put in bowl and roll into small balls.
This recipe was contributed by juliejt on 29 Aug 2002
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