Spinach and Mint Juice
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 16043 times
Put the excitement back into your day with this punch-packed Spinach and Mint Juice. Full of vitamin A and iron, this drink is also reinforced with lemon juice, which not only imparts a nice tanginess but also improves the absorption of iron. Coriander and jal jeera powder lend a masaledar touch making this juice all the more aromatic and flavourful.
- Combine the spinach, mint leaves and coriander along with ½ cup of water in a juicer and blend till smooth.
- Strain the juice using a strainer.
- Add the lemon juice and jal jeera powder and mix well.
- Add some crushed ice in 4 small individual glasses and pour equal quantities of the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per small glass
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