Spinach and Mint Juice
by Tarla Dalal
Added to 36 cookbooks
This recipe has been viewed 18521 times
Put the excitement back into your day with this punch-packed Spinach and Mint Juice. Full of vitamin A and iron, this drink is also reinforced with lemon juice, which not only imparts a nice tanginess but also improves the absorption of iron. Coriander and jal jeera powder lend a masaledar touch making this juice all the more aromatic and flavourful.
- Combine the spinach, mint leaves and coriander along with ½ cup of water in a juicer and blend till smooth.
- Strain the juice using a strainer.
- Add the lemon juice and jal jeera powder and mix well.
- Add some crushed ice in 4 small individual glasses and pour equal quantities of the juice over it.
- Serve immediately.
Nutrient values (Abbrv) per small glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.