Soft Boiled Egg
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 6111 times
Eggs, boiled whole and served halved, with a simple seasoning of salt and pepper, the Soft Boiled Egg looks tempting and tastes pleasant.
Easy and quick to make, this soft-centred egg recipe is ideal for breakfast. It can be had just plain, or since the centre it nice and gooey, you can serve it with crisp toasted bread slices .
You could also try other delectable egg-based recipes like Egg Masala and Spicy Egg Curry .
Method- Combine enough water and eggs in a saucepan, once the water starts boiling, cook on medium flame for 5 minutes.
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- Drain the water and allow the eggs to cool slightly and crack the eggs to remove the shell.
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- Cut each egg vertically into two equal portions.
- Sprinkle salt and pepper evenly over it and serve immediately.
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Nutrient values (Abbrv) per egg
| Energy | 86 cal |
| Protein | 6.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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