Schezwan Cheese Dosa
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 5939 times
- Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa to form a semi-circle.
- Repeat steps 1 to 5 to make 3 more dosas.
- Serve immediately.
Nutrient values per dosa
|Vitamin A||249 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||0 mg|
|Folic Acid||9.6 mcg|
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