Schezwan Cheese Dosa

Schezuan Cheese Dosa

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An all-time favourite South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!

Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy.

Kids will love these unusual dosa variants - Palak Cheese Dosa , Dosa Lasagne , Schezuan Chopsuey Dosa , Chocolate Dosa , Chese Dosa and Schezuan Chopsuey Dosa .

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Schezwan Cheese Dosa recipe - How to make Schezwan Cheese Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 dosas
Show me for dosas

2 cups readymade dosa batter
melted butter for cooking
12 tsp schezuan sauce
1 cup grated processed cheese
  1. Heat a non-stick tava (griddle), sprinkle a little water and wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
  3. Smear little melted butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
  4. Put 1½ tsp of schezuan sauce and spread it evenly. Put ¼ cup of cheese over it and spread it evenly, cook it on a medium flame for 1 minute or till the cheese melts.
  5. Fold the dosa to form a semi-circle.
  6. Repeat steps 1 to 5 to make 3 more dosas.
  7. Serve immediately.

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Schezwan Cheese Dosa
 on 19 May 16 04:40 PM

Schezwan dosa.. wow.. what a combination with cheese and schezwan.. spicy sauce.. It is suoer mouth watering recipe.. it is loved by all kids and adults.. in my house..