by Tarla Dalal
Added to 536 cookbooks
This recipe has been viewed 193503 times
A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking.
- Mix all the ingredients together and make a soft dough. Keep aside for 1 hour.
- Knead again, divide into 10 to 15 portions and roll out each portion very thinly. Stretch a little on all sides and cook on an upside down tava for 1/2 minute.
- Serve hot.
Nutrient values (Abbrv) per bhatura
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.