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Quick Rose Sandesh


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Quick Rose Sandesh

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Sandesh, the melt-in-the-mouth Bengali delicacy, becomes all the more special when you make it with a mild flavouring, like rose or orange.


Here, we show you how to make a Quick Rose Sandesh using readymade paneer. The lilting aroma and flavour of rose make this mithai truly irresistible.


Choose fresh paneer to make this sweet, to get the best texture. You can store it in the fridge for 3-4 days and enjoy it as and when you wish.


This quick sandesh recipe is also good to make and serve for any festive Occasion .

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Quick Rose Sandesh recipe - How to make Quick Rose Sandesh

Tags

Children's DayDiwaliEkadashi Recipes, EkadasiMother's DayRaksha - BandhanNo CookingChenna, Paneer Delights

Preparation Time:    Cooking Time:    Total Time:     Makes 8 pieces (8 piece )
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Ingredients
5 drops rose essence
1 1/2 tbsp rose sherbet
1 cup grated paneer (cottage cheese)
2 tbsp powdered sugar

For The Garnish
1 tbsp finely chopped almonds (badam)
1 tbsp finely chopped pistachios
shredded rose petals
Method
  1. Combine all the ingredients in a big thali and knead very very well till smooth.
  2. Place the mixture into a bowl and keep in the freezer for 15 minutes.
  3. Divide the mixture into 8 equal portions and roll each portion into a ball and then flatten it lightly. Make a depression in the centre using your index finger.
  4. Finally garnish it with almonds, pistachios and rose petals.
  5. Put in the fridge for 30 minutes and serve.

Nutrient values per piece
Energy80 cal
Protein2.5 g
Carbohydrates7.6 g
Fiber0 g
Fat4.4 g
Cholesterol0 mg
Vitamin A69.5 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B3-0.2 mg
Vitamin C0.6 mg
Folic Acid0 mcg
Calcium91.2 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Quick Rose Sandesh
5
n_katira
 on 04 Jan 16 10:51 AM


Use of readymade paneer to make this Bengali sweet is what made me excited to cook this sweet. And it turned out too good. My guests loved it and once again I gained applause for making a Tarla Dalal recipe. Tx.
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