Quick Rice Panki


by
Quick Rice Panki

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
क्विक राईस पान्की - हिन्दी में पढ़ें 

Added to 566 cookbooks   This recipe has been viewed 36491 times

Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.

Add your private note

Quick Rice Panki recipe - How to make Quick Rice Panki

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pankis (10 panki )
Show me for pankis

Ingredients
Method
  1. Combine the rice flour, urad dal flour, curds, green chilli paste, cumin seeds, oil, salt and ¾ cup of water and mix well. Keep aside.
  2. Cut the banana leaves into a 75 mm. (3") diameter circle using a cookie cutter or with help of scissors.
  3. Grease the banana leaves with a little oil and keep aside.
  4. Place 2 greased banana leaves on a flat surface with the greased side facing upwards.
  5. Put 1 tbsp of the batter on each banana leaf and cover each roundel with a greased banana leaf facing downwards.
  6. Press it gently to spread the batter evenly to make a thin layer.
  7. Heat a non-stick tava (griddle) and cook the panki on both sides till light brown spots appear on the banana leaves and the pancake in-between peels off the banana leaf easily.
  8. Repeat steps 4 to 7 to make 9 more pankis.
  9. Serve immediately with green chutney.

Handy tip

  1. If you do not have a cookie cutter for cutting the banana leaves into circles, cut them in squares and proceed as per the recipe.

Nutrient values per panki
Energy26 cal
Protein0.6 g
Carbohydrates4.4 g
Fiber0.3 g
Fat0.6 g
Cholesterol0 mg
Vitamin A5.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid2 mcg
Calcium3.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium15.5 mg
Zinc0.1 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Quick Rice Panki
4
 on 17 Nov 10 01:15 PM