Quick Nutella Mousse
by Tarla Dalal
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Added to 11 cookbooks
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A quick and easy mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste.
Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome dessert that is grand enough to be served at parties and functions.
Combining a creamy texture with the ever-popular hazelnut-chocolate flavour of Nutella, this Quick Nutella Mousse is a sure-shot hit with kids and adults alike.
You can also try other recipes like the Hot Chocolate Mousse and the Lemon Mousse .
- Combine all the ingredients in a deep bowl and fold gently using a spatula.
- Put the mixture into a piping bag with a star nozzle and swirl it in a serving glass till it is ¾ filled.
- Repeat step 2 to make 3 more glasses.
- Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl over the nutella mousse in each of the glasses.
- Refrigerate for 1 hour and serve chilled.
Nutrient values (Abbrv) per glass
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