Quick Nutella Mousse
by Tarla Dalal
Added to 14 cookbooks
This recipe has been viewed 22805 times
eggless Nutella mousse recipe | quick Nutella mousse | Indian style Nutella mousse | with 7 amazing images.
A quick and easy eggless Nutella mousse that will steal everybody’s hearts with its strikingly good looks and fabulous taste. This is a vegetarian Nutella mousse made with no eggs.
Just two ingredients – Nutella and whipped cream, a few minutes’ time, and a bit of tactful arrangement in the glass, and before you know it, you will have prepared an awesome Indian style Nutella mousse dessert that is grand enough to be served at parties and functions.
Combining a creamy texture with the ever-popular hazelnut-chocolate flavour of Nutella, this quick Nutella mousse is a sure-shot hit with kids and adults alike.
Notes on eggless Nutella mousse. 1. Combine all the ingredients and fold gently using a spatula. 2. Put the mixture into a piping bag with a star nozzle. Swirl it in the serving glass till it is ¾ filled. 3. To garnish Nutella mousse glass, put the beaten whipped cream into a piping bag with a star nozzle. Pipe a swirl over the nutella mousse in each of the glasses.
You can also try other recipes like the Hot Chocolate Mousse and the Lemon Mousse .
- To make quick nutella mousse, combine all the ingredients in a deep bowl and fold gently using a spatula.
- Put the mixture into a piping bag with a star nozzle and swirl it in a serving glass till it is ¾ filled.
- Repeat step 2 to make 3 more glasses.
- Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl over the nutella mousse in each of the glasses.
- Refrigerate the quick nutella mousse for 1 hour and serve chilled.
Quick Nutella Mousse Video by Tarla Dalal
Quick Nutella Mousse recipe with step by step photos
Nutrient values (Abbrv) per glass
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