Oreo Biscuits with White Chocolate and Orange Mousse
by Tarla Dalal
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Added to 47 cookbooks
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White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed Oreo biscuits. Serve the Oreo Biscuits with White Chocolate and Orange Mousse chilled, as a special treat for your family and friends.
- Combine the white chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
- Mix it gently using a spatula till the mixture is smooth and no lumps remain.
- Add the orange squash and mix it lightly.
- Combine the beaten whipped cream and white chocolate-orange mixture and fold it gently.
- Pour the mixture in a nozzle fitted piping bag and keep aside.
- Divide the biscuits into 4 equal portions and keep aside.
- Sprinkle 1 portion of the biscuits in a serving glass and pipe out 1 portion of the mousse over it.
- Repeat step 7 to make 1 more glass.
- Keep the glasses in the refrigerator for at least 1 hour.
- Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
- Serve chilled.
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