Pizza Puff, Pizza Stuffing in A Bread
by Tarla Dalal
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Added to 23 cookbooks
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The joy of biting into a pizza comes to you in a handy snacky form! Here, we present the Pizza Puff, an innovative recipe of deep-fried bread stuffed with a scrumptious mixture of veggies and cheese, perked up with ketchup and herbs. The use of ingredients like capsicum, black olives and chilli flakes gives the snack a typically pizza-like texture and taste. Drain the oil on absorbent paper and serve the Pizza Puffs fresh, as the cheese might get chewy if allowed to cool for too long.
- Cut the edges of all the bread slices.
- Flatten them using a rolling pin till they are thin. Keep aside.
- Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute.
- Add the capsicum, cabbage and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the dried oregano, dry red chilli flakes, black olives and tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Switch off the flame, add the cheese and mix well. Keep aside.
- Place a thin bread slice on a clean, dry surface, put approx. 1 tbsp of the filling in the centre and put very little water on all the edges and cover it with another half and seal it.
- Repeat step 7 to make 7 more pizza puffs.
- Heat the oil in a deep non-stick pan, deep-fry a few pizza puffs at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per puff
|Vitamin A||91.3 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||12.4 mg|
|Folic Acid||1.5 mcg|
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