Peach Pina Colada
by Tarla Dalal
Added to 77 cookbooks
This recipe has been viewed 14044 times
Breaking away from the usual pineapple-coconut milk combo typical of Pina Colada, here is an innovative variant made with peaches and coconut milk. Cooking the peaches first makes it easy to peel, deseed and chop them. Once you have done that, making the Peach Pina Colada is a breeze! Garnish with crushed ice, and there you have a pleasantly refreshing drink ready to rejuvenate you on a hot summer’s day!
- Boil enough water in a deep pan, add the peaches and keep aside for 5 minutes. Remove the skin, deseed and chop.
- Combine the peaches, coconut milk and sugar and blend in a mixer till smooth and frothy.
- Pour into 2 individual glasses and serve chilled garnished with crushed ice.
- 4 peaches yield 1 cup chopped peaches after boiling and chopping.
Nutrient values per glass
|Vitamin A||0 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||1.1 mg|
|Folic Acid||13.2 mcg|
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