Paneer Pistachio Rolls
by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 22864 times
It is so rich and luscious that you might think it is difficult to make! you will be pleasantly surprised to know that paneer pistachio rolls can be prepared within minutes. The paneer gives the rolls a lovely texture and the roasted pistachios ensure a wonderful crunchiness, while the rose essence imparts a pleasant fragrance and flavour. This sweet is always a great hit!
- Place the paneer in a plate and knead well.
- Add the sugar, milk, pistachios and almond essence and mix well.
- Add the cardamom powder and mix well.
- Divide the mixture into 5 equal portions and shape each portion into a 50 mm. (2”) long cylindrical roll.
- Roll it in the powdered pistachios till they are evenly coated form all the sides.
- Refrigerate for at least 1 hour.
- Serve chilled.
Nutrient values per roll
|Vitamin A||65.9 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||0.1 mcg|
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