Onion Rava Dosa


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Onion Rava Dosa ( Acidity Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 86 cookbooks   This recipe has been viewed 47003 times

This is a quick-fix dosa that feels special! Yes, we mean it. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.

The combination of rava and rice flour gives the dosas a special texture, while onions give it a nice succulent crunch. A tempering of cumin seeds, curry leaves and other ingredients boosts the taste and aroma of the Onion Rava Dosa, making sure everybody is at the table even before you announce the meal!

Serve these dosas right off the tava with sambhar and chutney. Have a go at other dosa treats like the Onion Tomato Rava Uttapa and the Upma Dosa .

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Onion Rava Dosa recipe - How to make Onion Rava Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 10 dosas
Show me for dosas

Ingredients
1 cup sliced onions
1 cup semolina (rava / sooji)
1 cup rice flour (chawal ka atta)
1/4 tsp baking soda
salt to taste
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
6 curry leaves (kadi patta)
2 tsp finely chopped green chillies
a pinch of asafoetida (hing)
2 tbsp grated coconut (nariyal)
11 tsp oil for greasing and cooking

For Serving
sambhar
coconut chutney
Method
  1. Combine the semolina, rice flour, baking soda, salt and 3 cups of water in a deep bowl, mix well using a whisk. Keep aside.
  2. Add the onions and mix well. Keep aside.
  3. Heat the ghee in a small non-stick pan, add the cumin seeds, curry leaves, green chillies, asafoetida, and sauté on a medium flame for 1 minute.
  4. Add this tempering and coconut to the rice-semolina mixture and mix well.

How to proceed

  1. Heat a non-stick tava (griddle) and grease it lightly with oil and sprinkle little water on it and wipe it off gently using a muslin cloth.
  2. Pour ½ cup batter evenly on the tava (griddle), smear a 1 tsp of oil in the holes of the dosa and cook it on a high flame till it turns golden brown in colour.
  3. Fold over to make a semi-circle or a roll.
  4. Repeat with the remaining batter to make 9 more onion rava dosas.
  5. Serve immediately with sambhar and coconut chutney.

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Reviews

Onion Rava Dosa
5
 on 14 Mar 17 05:14 PM


I made dosa for first time and this looked little easy and it did come out fantastically delicious... It is the most easy recipe for the dosa beginner especially you want to impress your mother-in-laws... Go for this one...