Oatmeal Cinnamon Pancakes with Eggs


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Oatmeal Cinnamon Pancakes with Eggs

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Pancakes are ideal to have for breakfast . They are so versatile that you can enjoy a different variant every day, and so sumptuous that you will surely feel satiated.

This recipe shows you how to make Oatmeal Cinnamon Pancakes with Eggs. The addition of oats and eggs to the pancakes makes them more filling and also gives them a nice mouth-feel.

A dash of cinnamon boosts the aroma and flavour of the pancakes making them truly delectable. Serve these pancakes with bananas and honey to your breakfast nice and memorable.

Try other pancakes like the Horlicks Oats and Vegetable Pancakes or Mango Pancakes .

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Oatmeal Cinnamon Pancakes with Eggs recipe - How to make Oatmeal Cinnamon Pancakes with Eggs

Preparation Time:    Cooking Time:    Total Time:     Makes 21 pancakes
Show me for pancakes

Ingredients
3/4 cup quick cooking rolled oats
1/4 tsp cinnamon (dalchini) powder
1 egg
1 cup milk
2 tbsp oil
1/4 cup brown sugar
1/2 tbsp baking powder
1/4 tsp salt
1/2 cup plain flour (maida)
1 1/2 tsp oil for greasing
6 tsp oil for cooking

For Serving
1/2 cup sliced banana
2 tbsp honey for drizzling
Method
  1. Combine the egg, milk and oil in a deep bowl and mix well using a whisk. Keep aside.
  2. Combine ½ cup of oats, cinnamon powder, brown sugar, baking powder, and salt in a mixer and blend to a fine powder. Transfer it in a deep bowl.
  3. Add the egg-milk mixture, plain flour and the remaining ¼ cup of oats and mix well using a whisk.
  4. Grease a non-stick mini uttapa pan with ½ tsp of oil.
  5. Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
  6. Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.
  7. Serve immediately with sliced bananas and honey.

Nutrient values per pancake
Energy70 cal
Protein1.3 g
Carbohydrates5.7 g
Fiber0.1 g
Fat4.4 g
Cholesterol0 mg
Vitamin A57.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.1 mg
Folic Acid3.1 mcg
Calcium23.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium12 mg
Zinc0 mg

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Reviews

Oatmeal Cinnamon Pancakes with Eggs
5
 on 14 Apr 17 01:46 PM


Oatmeal Cinnamon pancakes, great for break fast.. its so softthe cinnamon flavour has a very nice taste.. best served with honey.. and i prefer with vanilla ice-cream.