Munthiri koothu


by


  This recipe has been viewed 596 times

The jaggery syrup can be added accordingly no need to add all the syrup made of 1kg of jaggery

Add your private note

Munthiri koothu recipe - How to make Munthiri koothu

Tags

Cooking Time:    Total Time:    

Ingredients

Moong Dhal- 1/2 kg
Jaggery- 1kg
Coconut powder-2 cups (fried brown)
Ellaici- 10-15
Rice flour-1cup
Kesar colour-1 pinch
Oil for frying
Method

  1. 1. fry the dhal to golden brown.set aside to cool
  2. 2.make syrup with the jaggery
  3. 3.powder the dhal and ellaici in the mixer grinder
  4. 4.mix this with the coconut powder
  5. 5. slowly add the cooled jaggery syrup and mix the flour simultaneously pouring the syrup
  6. 6.when the mix comes to the consistency of making balls stop adding syrup
  7. 7.make small balls quickly before it hardens
  8. 8.for 1/2 kg you may get around 50 balls
  9. Batter for frying
  10. 1.mix the rice flour, kesar colour adding water bring it to the consistency of dosa mix
  11. Munthiri koothu
  12. This means balls of grapes in bunch
  13. 1. heat the oil for frying
  14. 2.take 4-5 dhal balls dip in the rice batter and throw them clinging together into the oil.
  15. 3.when it turns golden brown take out from the oil and cool it.
  16. 4. fry all the remaining balls like this


Member Photo
This recipe was contributed by Foodie#421367 on 17 Aug 2008


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews