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Munthiri koothu
by Foodie#421367
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The jaggery syrup can be added accordingly no need to add all the syrup made of 1kg of jaggery
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Munthiri koothu recipe - How to make Munthiri koothu
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Cooking Time: Total Time:
Moong Dhal- 1/2 kg
Jaggery- 1kg
Coconut powder-2 cups (fried brown)
Ellaici- 10-15
Rice flour-1cup
Kesar colour-1 pinch
Oil for frying
- 1. fry the dhal to golden brown.set aside to cool
- 2.make syrup with the jaggery
- 3.powder the dhal and ellaici in the mixer grinder
- 4.mix this with the coconut powder
- 5. slowly add the cooled jaggery syrup and mix the flour simultaneously pouring the syrup
- 6.when the mix comes to the consistency of making balls stop adding syrup
- 7.make small balls quickly before it hardens
- 8.for 1/2 kg you may get around 50 balls
- Batter for frying
- 1.mix the rice flour, kesar colour adding water bring it to the consistency of dosa mix
- Munthiri koothu
- This means balls of grapes in bunch
- 1. heat the oil for frying
- 2.take 4-5 dhal balls dip in the rice batter and throw them clinging together into the oil.
- 3.when it turns golden brown take out from the oil and cool it.
- 4. fry all the remaining balls like this
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This recipe was contributed by Foodie#421367 on 17 Aug 2008
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