Minty Baked Potatoes


by
Minty Baked Potatoes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 16531 times

It is amazing how a single spice – pepper, and a single herb – mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so tasty, no one can have just one of these Minty Baked Potatoes; so make sure you make a sufficiently large batch! Serve with Vegetables and Spaghetti in Tomato Sauce and Whole Wheat Bread Rolls .

Add your private note

Minty Baked Potatoes recipe - How to make Minty Baked Potatoes

Preparation Time:    Baking Time:  10 minutes   Baking Temperature:  200°C (400 ° F)   Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
4 large par-boiled potatoes
melted butter for brushing
salt to taste

To Be Mixed Into A Corn Filling
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) powder to taste

To Be Mixed Into A Mint Sauce
1/2 cup fresh cream
2 tbsp curds (dahi)
4 tbsp chopped mint leaves (phudina)
salt and freshly ground black pepper (kalimirch) powder to taste

Other Ingredients
8 tsp grated processed cheese
Method
  1. Cut each par-boiled potato into 2 halves vertically.
  2. Scoop all the potato halves, using a spoon so that a depression is created for the filling.
  3. Brush the potatoes with melted butter and sprinkle some salt over each potato halve.
  4. Fill each potato halve with 1½ tbsp of the corn filling, 1 tbsp of the mint sauce and sprinkle 1 tsp of cheese evenly on top.
  5. Arrange the potatoes halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately.

Nutrient values per serving
Energy83 cal
Protein5 g
Carbohydrates7.1 g
Fiber0.8 g
Fat4.2 g
Cholesterol0 mg
Vitamin A116.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C1.9 mg
Folic Acid10.4 mcg
Calcium140.3 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.8 mg
Potassium41.1 mg
Zinc0.1 mg

RECIPE SOURCE : Baked DishesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Minty Baked Potatoes
5
 on 14 Aug 15 03:09 PM


Minty baked potatoes.. creamy.. minty flavoured potatoes.. and baked to perfection.. a great starter recipe, easy and quick to make. the cheese added in the corn.. creates a magic.. the best way to serve is just hot from the oven..