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This upma uses millet instead of broken rice or suji which is normally used and is excellent for health and is very tasty to eat.
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Millet upma recipe - How to make Millet upma
Cooking Time: Total Time:
Millet-one and half cup
mustard seeds-1 tsp
grated coconut-1/4 cup
hing powder-1/2 tsp
urad and chana dal-1/2 tsp
green peas-2 tsp
carrot and beans-1/4 cup chopped fine
oil-2 tablesp salt to taste
curry leaves few.
- Soak millet in warm water for 1 hour.drain off the water.set aside.parboil the veg.heat oil in a kadai.when hot add the mustard seeds,urad and channa dal,curry leaves,hing,red and minced green chillies.saute.now add the parboiled veg and green peas and stir well.add 2cups of water and salt and golmirch.when the water starts to boil add the grated c
- Serve hot with any chutney of your choice.
This recipe was contributed by Foodie#420029 on 04 Aug 2008
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