Added to 1 cookbook
This recipe has been viewed 5971 times
This upma uses millet instead of broken rice or suji which is normally used and is excellent for health and is very tasty to eat.
Add your private note
Millet upma recipe - How to make Millet upma
Cooking Time: Total Time:
Millet-one and half cup
mustard seeds-1 tsp
grated coconut-1/4 cup
hing powder-1/2 tsp
urad and chana dal-1/2 tsp
green peas-2 tsp
carrot and beans-1/4 cup chopped fine
oil-2 tablesp salt to taste
curry leaves few.
- Soak millet in warm water for 1 hour.drain off the water.set aside.parboil the veg.heat oil in a kadai.when hot add the mustard seeds,urad and channa dal,curry leaves,hing,red and minced green chillies.saute.now add the parboiled veg and green peas and stir well.add 2cups of water and salt and golmirch.when the water starts to boil add the grated c
- Serve hot with any chutney of your choice.
This recipe was contributed by Foodie#420029 on 04 Aug 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.